Hokkaido ...

... Pumpkin Soup Recipe: Cut pumpkin into halves, remove seeds, cut it further into pieces, cook in water until tender, (ca 15-20 min.) just few minutes before cooking end add curry, chilli and fresh ginger to taste, mash with blender, add water and some yoghurt to achieve desired consistence, cook ca 3 minutes more, serve garnished with pumpkin seed oil, optionally with grated parmigiano and toast. Enjoy!

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